RestaurantsAlas de FridaEl Catrin Margarita Recipe

El Catrin Margarita Recipe

Inspired by Alas de Frida
Time10m
Serves1

El Jimador Silver Tequila, jalapeño & strawberry *Tajin chili salt on the rim*

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Frequently paired with

The best thing to pair and share with El Catrin Margarita

Selected to serve

SCALLOP AND SHRIMP CEVICHE COCKTAIL

Calico scallops, Shrimp, Avocado, fresh squeezed lime, smoked jalapenos, and house made cocktail sauce. Served with corn tortilla chips.

fresh · zesty · spicy

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Prepare the Glass

Take a lime wedge and run it around the rim of the glass to moisten it. Dip the rim into the Tajin chili salt to coat it evenly.

2

Muddle the Fruits

In a shaker, add the fresh strawberries and the sliced jalapeño. Muddle them together gently to release their juices, being careful not to over-muddle.

Mixing the Drink

3

Add the Liquids

To the shaker, add the El Jimador Silver Tequila, lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

4

Strain the Cocktail

Using a strainer, pour the mixture into the prepared glass filled with ice.

Garnishing

5

Final Touch

Garnish with a lime wedge on the rim of the glass for an extra touch of flavor and presentation.

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