Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Tequila, Ron, Vodka, Chambord, Gin & fresh lime juice

La Que Me Mata

Tito’s Vodka, Ginger Beer & fresh lime juice

Moscow Mule

Vodka, peach schnapps, cranberry, orange juice

Love On The Beach

Grey Goose Vodka, Cointreau, cranberry juice

Cosmo Martini

Tree Olives Espresso Vodka, Baileys Irish Cream

Espresso Martini

Deep Eddy Peach Vodka, Patrón Citrónge & soda water

Peach Breeze

Herradura Añejo Tequila, muddled cherry & orange, with a dash of bitters.

Tequila Old Fashioned

Ghost Tequila, watermelon & pinch of Tajin *Tajin chili salt on the rim*

Spicy Watermelon

Mi Campo Silver Tequila, strawberry & coconut

Coco-Rosa

El Jimador Silver Tequila, strawberry puree, elderflower liqueur, fresh basil

La Niña Fresa

Herradura Añejo Tequila, Cointreau, guava puree *Tajin chili salt on the rim*

La Doña

El Jimador Silver Tequila, strawberry & passion fruit

Passion Fruit Strawberry

El Mayor Silver Tequila, watermelon & fresh mint

Watermelon Mint

Xicaru Silver Mezcal, fresh mint, pineapple juice, orange juice

Mex-Calita

Don Julio Añejo Tequila, Cointreau, cranberry juice

La Coqueta

El Jimador Silver Tequila, jalapeño & strawberry *Tajin chili salt on the rim*

El Catrin Margarita

Ghost Tequila & fresh lime juice *Tajin chili salt on the rim*

Diablo Margarita

Coronarita

Tanteo Jalapeño Tequila, mango puree *Tajin chili salt on the rim*

El Papazote

Don Julio Reposado Tequila, Grand Marnier

Cadillac Margarita

Nicely marinated strips of chicken, steak, and shrimp, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

In a bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper until well combined.

Prepare the Marinade

Place the sliced chicken, steak, and shrimp in a large resealable plastic bag. Pour the marinade over the meats and seal the bag. Ensure the meats are well coated. Refrigerate for at least 30 minutes or up to 2 hours for more flavor.

Marinate the Meats

Heat a grill or grill pan over medium-high heat. Add the sliced bell peppers and onions. Grill for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred. Remove from the grill and set aside.

Grill the Vegetables

In the same grill, add the marinated chicken, steak, and shrimp. Grill for about 5-6 minutes, turning occasionally, until fully cooked and nice grill marks appear. The chicken should reach an internal temperature of 165°F (75°C), and shrimp should be opaque.

Grill the Meats

Once the meats are cooked, add the grilled vegetables back to the grill, mixing everything together for an additional 2-3 minutes to combine flavors.

Combine Ingredients

Serve the grilled fajitas on a platter, topped with crumbled queso fresco. On the side, arrange portions of cooked rice, black refried beans, shredded lettuce, and sour cream.

Prepare the Plates

Warm the blue corn or flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.

Tortilla Preparation

Garnish the plates with lime wedges or fresh cilantro if desired, and serve immediately.

Garnishing

olive oil

lime juice

garlic, minced

ground cumin

chili powder

salt

black pepper

chicken breast, sliced

steak, sliced

shrimp, peeled and deveined

bell peppers (red, green, yellow), sliced

onion, sliced

queso fresco, crumbled

rice, cooked

black refried beans

lettuce, shredded

sour cream

blue corn tortillas or flour tortillas

In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently crush the mint leaves with the sugar to release the mint oils. Be careful not to over-muddle, as this can make the drink bitter.

Muddle the Mint and Sugar

Squeeze the fresh lime to obtain 1 oz of lime juice and pour it into the glass with the muddled mint and sugar. Stir gently to combine the ingredients.

Add Lime Juice

Pour 2 oz of white rum into the glass and stir the mixture to dissolve the sugar completely.

Add Rum

Fill the glass with ice cubes to chill the drink.

Add Ice

Pour 4 oz of club soda over the ice and give the drink a gentle stir to combine all ingredients.

Top with Club Soda

Garnish the mojito with a sprig of fresh mint and a slice of lime for a decorative touch.

Garnish

White Rum

Fresh Lime Juice

Granulated Sugar

Fresh Mint Leaves

Club Soda

Ice Cubes

Collect all the ingredients listed above: vodka, Malibu coconut rum, orange juice, pineapple juice, and garnishes.

Gather Ingredients

Fill a cocktail shaker with ice to chill the ingredients while mixing.

Prepare Mixing Glass

Pour 2 oz of vodka and 1 oz of Malibu coconut rum into the cocktail shaker over the ice.

Combine Liquors

Add 2 oz of orange juice and 2 oz of pineapple juice into the shaker.

Add Juices

Secure the shaker lid and shake vigorously for about 15 seconds until well mixed and chilled.

Shake

Strain the mixture into a chilled martini glass.

Strain and Serve

Garnish the cocktail with a slice of pineapple and a maraschino cherry placed on top.

Vodka

Malibu Coconut Rum

Orange Juice

Pineapple Juice

Pineapple Slice

Maraschino Cherry

Gather all the ingredients: white rum, blue curaçao, pineapple juice, a pineapple wedge, and a maraschino cherry.

Prepare the Ingredients

Using a measuring cup, pour 1 cup of white rum and 2 cups of pineapple juice into a mixing container.

Measure the Liquids

Measure 1 oz of blue curaçao and add it to the mixing container with the rum and pineapple juice.

Add Blue Curaçao

Using a cocktail shaker or blender, combine the rum, blue curaçao, and pineapple juice. If using a shaker, shake vigorously for about 15 seconds. If using a blender, blend on high for about 10-15 seconds until well mixed.

Mix the Ingredients

Fill a glass with ice and pour the mixed cocktail over the ice until the glass is full.

Serve the Cocktail

Garnish the cocktail with a wedge of pineapple on the rim of the glass and a maraschino cherry dropped into the drink.

Add Garnishes

Blue Curaçao

Pineapple Wedge

Chill a cocktail glass by filling it with ice water while you prepare the drink.

Prepare Your Glass

In a cocktail shaker, add 1.5 oz of tequila, 0.5 oz of ron (rum), 0.5 oz of vodka, 0.5 oz of Chambord, 0.5 oz of gin, and 1 oz of fresh lime juice.

Fill the shaker with ice cubes (approximately 1 cup) to chill the mixture effectively.

Secure the lid on the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.

Shake It Up

Remove the ice water from the chilled cocktail glass, then strain the shaken mixture into the glass.

Garnish the cocktail with a lime wedge on the rim of the glass for an added touch of freshness.

Serve immediately and enjoy your La Que Me Mata cocktail!

Enjoy

Tequila

Ron (Rum)

Chambord

Lime Wedge (for garnish)

Fill a copper mug or glass with ice cubes to chill the drink.

Prepare the Glass

Pour 2 oz of Tito's Vodka over the ice in the mug.

Add Vodka

Squeeze 1 oz of fresh lime juice into the mug, ensuring to capture the fresh flavor.

Pour 4 oz of ginger beer into the mug, mixing gently with the vodka and lime juice.

Top with Ginger Beer

Add a lime wedge to the rim of the mug for garnish and a few mint leaves for aroma.

Garnish the Drink

Stir the drink gently before serving and enjoy your refreshing Moscow Mule!

Serve

Tito’s Vodka

Ginger Beer

Lime Wedge

Mint Leaves

Take a cocktail glass and fill it with ice cubes to chill while you prepare the drink.

In a cocktail shaker, add 1.5 oz of vodka, 0.5 oz of peach schnapps, 3 oz of cranberry juice, and 3 oz of orange juice.

Fill the shaker with ice and shake vigorously for about 10-15 seconds until well mixed and chilled.

Shake Well

Remove the ice from the cocktail glass and strain the mixture from the shaker into the glass.

Pour the Cocktail

Garnish the drink with a slice of orange on the rim of the glass. Serve immediately.

Garnish and Serve

Peach Schnapps

Cranberry Juice

Orange Slice (for garnish)

Gather all ingredients: Grey Goose Vodka, Cointreau, cranberry juice, lime juice, and ice cubes.

In a cocktail shaker, add 2 oz of Grey Goose Vodka, 1 oz of Cointreau, 1 oz of cranberry juice, and 0.5 oz of lime juice.

Fill the Shaker

Fill the shaker with ice cubes to the top to chill the mixture.

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

Shake the Mixture

Using a cocktail strainer, pour the mixture into a chilled martini glass.

Strain the Cocktail

Garnish with a lime wedge on the rim of the glass.

Grey Goose Vodka

Cointreau

Lime Juice

Using your espresso machine, brew 1 oz of fresh espresso and allow it to cool slightly.

Brew the Espresso

In a cocktail shaker, combine 2 oz of Tree Olives Espresso Vodka, 1 oz of Baileys Irish Cream, and the brewed espresso.

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Shake with Ice

Strain the mixture into a chilled martini glass, ensuring a smooth pour without ice shards.

Float 3 coffee beans on the surface of the cocktail as a garnish.

Espresso Vodka

Baileys Irish Cream

Freshly brewed espresso

Coffee beans

Fill a highball glass with ice cubes to chill it while you prepare the drink.

In a cocktail shaker, combine 2 oz of Deep Eddy Peach Vodka and 1 oz of Patrón Citrónge. Make sure to measure accurately for the best flavor.

Measure the Ingredients

Add ice to the shaker with the vodka and Citrónge. Shake vigorously for about 10-15 seconds until well chilled.

Strain the mixture into the prepared highball glass filled with ice.

Strain and Pour

Top off the drink with 4 oz of soda water. Adjust the quantity to your taste preference.