Aloha Burger Recipe
Juicy beef burger topped with pineapple and teriyaki sauce.
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Ingredients
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Burger Patty
Toppings
Buns
Method
Prepare the Burger Patty
Mix Ingredients
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
Shape Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.
Cook the Burgers
Grill Patties
Place the patties on the grill and cook for about 4-5 minutes on one side.
Flip and Cook
Flip the patties and cook for an additional 3 minutes.
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Grill the Pineapple
Assemble the Aloha Burger
Toast Buns
If desired, toast the burger buns on the grill for 1-2 minutes until golden.
Build the Burger
On the bottom half of each bun, place a lettuce leaf, a slice of tomato, the cooked beef patty with melted cheese, a grilled pineapple ring, some red onion slices, and a generous drizzle of teriyaki sauce.
Finish and Serve
Top with the other half of the bun, serve immediately and enjoy your Aloha Burger!