Garlic Shrimp Recipe
Juicy shrimp sautéed in garlic butter and finished with herbs.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are peeled and deveined.
Mince the Garlic
Peel and finely mince the garlic cloves.
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess water, and chop finely.
Cooking
Heat the Pan
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted and hot.
Cook the Shrimp
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on one side until they turn pink. Flip the shrimp and cook for an additional 2-3 minutes until fully cooked.