RestaurantsAloha KitchenMango Margarita Recipe

Mango Margarita Recipe

Inspired by Aloha Kitchen
Time15m
Serves4

Smooth tequila blended with fresh mango and lime juice.

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The best thing to pair and share with Mango Margarita

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HAKU NIGORI SAKE

Dreamy Clouds RIHAKU Tokubetsu Junmai Nigori Rice Gohyakumangoku SMV: +3.0 Acidity: 1.6 Bright, lean & chewy | sweet rice flavors | fruity characteristics | Junmai Ginjo grade- 59% milling rate Prefecture | Shimane

cloudy · sweet · fruity

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Ingredients

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Mango Margarita Ingredients

Method

Mango Margarita Directions

1

Prepare the Glasses

Begin by rimming your glasses with either salt or sugar. To do this, run a lime wedge around the rim of each glass and then dip the rim into a plate of salt or sugar until evenly coated.

2

Blend the Ingredients

In a blender, combine the diced fresh mango, tequila, freshly squeezed lime juice, simple syrup, and ice cubes. Blend on high speed until the mixture is smooth and creamy.

3

Taste and Adjust

Taste the blended mango margarita. If you prefer it sweeter, you can add more simple syrup to your liking and blend again briefly to mix.

4

Serve

Pour the blended margarita into the prepared glasses. Garnish each drink with a lime wedge on the rim of the glass.

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