Teriyaki Salmon Recipe
Grilled salmon fillet glazed with teriyaki sauce, served with steamed vegetables
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Ingredients
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For the Teriyaki Salmon
For the Steamed Vegetables
Method
Preparing the Teriyaki Salmon
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat.
Garnish
Once cooked, remove from the grill and sprinkle with chopped green onions before serving.
Preparing the Steamed Vegetables
Prepare the Steamer
In a pot, bring 1 cup of water to a boil. Place a steaming basket over the pot.
Steam the Vegetables
Add broccoli, carrots, and bell peppers into the steaming basket. Cover and steam for about 5-7 minutes or until the vegetables are tender but still crisp.
Season the Vegetables
Once steamed, season the vegetables with salt and pepper to taste.