Chips Recipe
Make Chips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with CHIPS
Ingredients
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LANDING
Method
LANDING
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the potatoes thoroughly. Slice them as thinly as possible, aiming for about 1–2 mm thick rounds.
Pat the potato slices dry with a clean towel to remove surface moisture.
In a large bowl, toss the potato slices with the oil until they are evenly coated.
Spread the oiled potato slices in a single layer on the prepared baking sheet. Sprinkle with salt evenly.
Bake for 15–20 minutes, then flip the chips and bake for another 5–10 minutes, until crisp and lightly browned. Keep an eye on them to prevent burning.
Remove from oven and let the chips cool on a rack for about 5 minutes before serving.