Potato Salad Recipe
Make Potato Salad Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with POTATO SALAD
Ingredients
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SIDES
Method
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Make the dressing
In a large bowl, whisk together 3/4 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon Dijon mustard, 2 tablespoons apple cider vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
Prepare add-ins and herbs
Dice 1 cup celery, finely chop 1/2 onion, and drain 1/4 cup dill pickle relish. Chop 2 tablespoons fresh dill and 2 tablespoons fresh parsley.
Cut and cool potatoes
If potatoes are still warm, cut into bite-sized chunks. Transfer to a large mixing bowl.
Combine potatoes with dressing (part 1)
Add warm potato chunks to the dressing and toss until evenly coated.
Add herbs and adjust seasoning
Fold in chopped fresh dill and parsley. Taste and adjust seasoning with additional salt and pepper as needed.
Chill
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Serve
Give the salad a final toss, transfer to a serving dish, and garnish with extra parsley or dill if desired.