Shrimp Corn Dogs Recipe
Delicious shrimp corn dogs served with a spicy dipping sauce.
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Ingredients
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Shrimp Corn Dogs
Method
Instructions
Prepare the Shrimp
Chop the shrimp into small pieces and set them aside.
Make the Batter
In a mixing bowl, combine cornmeal, flour, baking powder, salt, black pepper, and cayenne pepper. In another bowl, whisk together buttermilk, egg, and chopped shrimp. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
Fry the Corn Dogs
Insert skewers into the shrimp mixture and dip each skewer into the batter, coating thoroughly. Carefully place the corn dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Make the Spicy Dipping Sauce
In a small bowl, mix together mayonnaise, hot sauce, honey, and lime juice until smooth.
Serve
Serve the shrimp corn dogs hot with the spicy dipping sauce on the side.
