Tuna Recipe

Inspired by Amen Street Fish & Raw Bar

Time1h

Serves2

Herb grilled, served with an artichoke risotto cake, tomato vinaigrette and herb oil.

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Frequently paired with

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Triennes

Provence, France '22

herbal · savory · bright acidity

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Ingredients

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Method

Tuna Preparation

Marinate the Tuna

In a bowl, combine olive oil, chopped fresh herbs, salt, and black pepper. Coat the tuna steaks with the marinade and let them sit for at least 30 minutes.

Grill the Tuna

Preheat the grill to medium-high heat. Grill the marinated tuna steaks for about 3-4 minutes on each side or until they reach your desired doneness.