Specialty Oysters Recipe
Fresh oysters from all along the Eastern seaboard, served raw.
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Ingredients
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Oysters
Method
Preparation
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster liquor inside the shell.
Serving
Place the shucked oysters on a platter filled with crushed ice to keep them cold.
Garnishing
Serve with lemon wedges on the side and a small bowl of mignonette sauce for dipping.
