Farmhouse Chicken N' Biscuit Recipe
A hearty breakfast sandwich piled high with a savory hand-battered buttery biscuit & smothered in sausage gravy.
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Ingredients
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Biscuit Ingredients
Sausage Gravy Ingredients
Chicken Ingredients
Method
Biscuit Directions
Prepare the Biscuit Dough
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
Add Milk and Form Dough
Stir in the milk gradually until the dough comes together. Do not overmix. Turn the dough out onto a floured surface and gently knead it a few times.
Cut and Bake Biscuits
Pat the dough to about 1-inch thickness and cut out biscuits. Place them on a baking sheet and bake in a preheated oven at 425°F (220°C) for 15-20 minutes until golden brown.
Sausage Gravy Directions
Cook the Sausage
In a skillet over medium heat, crumble the pork sausage and cook until browned and cooked through, about 5-7 minutes.
Make the Gravy
Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the whole milk while stirring constantly to prevent lumps.
Season and Simmer
Add black pepper and salt to taste. Reduce heat and let the gravy simmer for about 5 minutes, stirring occasionally until thickened.
Chicken Directions
Assembly Directions
Assemble the Sandwich
Split the baked biscuits in half. Place a piece of chicken on the bottom half of each biscuit, top with sausage gravy, and then place the top half of the biscuit on top.
Serve
Serve warm and enjoy your hearty Farmhouse Chicken N' Biscuit!
