Desserts Recipe
Make Desserts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Decoration
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Bake
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Frosting Preparation
Beat Butter
In a medium bowl, beat the softened unsalted butter until creamy.
Add Sugar and Cocoa
Gradually add the powdered sugar and cocoa powder, mixing well until fully incorporated.
Assembly and Decoration
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top of the cake.
Add Decorations
Top with chocolate shavings and fresh berries as desired.
Serve
Slice the dessert into squares and serve. Enjoy!