Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls
Prepare the Vegetables
Wash and julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
Soften Rice Paper Wraps
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
Assemble the Rolls
Place a lettuce leaf on the softened rice paper, followed by a small amount of julienned carrot, cucumber, and red bell pepper. Add a few mint and cilantro leaves. Fold the sides of the rice paper over the filling and roll tightly from the bottom to the top. Repeat for all wrappers.
Dipping Sauce
Mix the Sauce Ingredients
In a small bowl, combine peanut butter, soy sauce, honey, lime juice, and water. Whisk until smooth and well combined.