Crabmeat Prentiss Recipe

Inspired by Arnaud's

Time45m

Serves4

Succulent Louisiana crabmeat, baked in a delicate cheese sauce

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Frequently paired with

The best thing to pair and share with Crabmeat Prentiss

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DUTCHMAN'S BEER BRAT

savory · spicy · rich

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Ingredients

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Ingredients

1 pound Louisiana crabmeat

4 tbs Butter

1 cup 00 bread flour

2 cups Milk

2 cups Shredded cheddar cheese

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Watkins paprika

2 tbs Parsley, chopped

1 cup Breadcrumbs

Method

Directions

Prepare the Crabmeat

Preheat your oven to 350°F (175°C). In a large bowl, gently mix the crabmeat with paprika, salt, pepper, and garlic powder. Set aside.

Make the Cheese Sauce

In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes until bubbly. Gradually add the milk, whisking constantly until the mixture thickens. Stir in the cheddar cheese until melted and smooth.

Combine and Bake

Fold the seasoned crabmeat into the cheese sauce. Pour the mixture into a greased baking dish. Top with breadcrumbs and sprinkle with chopped parsley. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Serve

Let it cool slightly before serving. Enjoy your Crabmeat Prentiss hot!