Sweet Potato Hash Recipe
A hearty dish made with sweet potatoes, Tasso ham, and pepper jelly.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Peel and dice the sweet potatoes into small cubes. Chop the onion and red bell pepper. Mince the garlic.
Cook Sweet Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
Add Vegetables and Ham
Add the chopped onion, red bell pepper, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are tender. Stir in the Tasso ham and cook for an additional 5 minutes.
Season and Finish
Stir in the pepper jelly, salt, and black pepper. Cook for 2 more minutes until everything is well combined and heated through. Garnish with fresh parsley before serving.
