Crawfish & Mirliton Salad Recipe
A fresh salad featuring crawfish and mirliton.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Mirliton
Boil the mirliton in salted water until tender, about 15-20 minutes. Drain and let cool. Once cool, peel and dice into small cubes.
Prepare the Vegetables
Chop the red bell pepper, green onions, and celery into small pieces.
Combine Ingredients
In a large bowl, combine the diced mirliton, crawfish tails, chopped bell pepper, green onions, and celery.
Make the Dressing
In a separate bowl, whisk together lemon juice, olive oil, salt, black pepper, and cayenne pepper.
Toss the Salad
Pour the dressing over the salad mixture and toss gently to combine. Adjust seasoning with more salt or cayenne if desired.
Garnish and Serve
Garnish with chopped fresh parsley and serve chilled or at room temperature.
