Restaurants›Arnaud's›Deviled Eggs Recipe

Deviled Eggs Recipe

Inspired by Arnaud's
Time30m
Serves6

Remoulade, Caribbean spices, cornichon pickles, caperberries

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Frequently paired with

The best thing to pair and share with Deviled Eggs

Selected to serve

Soju Bloody Mary

Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

savory · zesty · refreshing

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Ingredients

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Main Ingredients

Method

Preparation

1

Boil the Eggs

Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes.

2

Cool and Peel

After 12 minutes, transfer the eggs to an ice bath to cool. Once cooled, peel the eggs under running water to make peeling easier.

3

Prepare the Filling

Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, remoulade sauce, Caribbean spice blend, chopped cornichon pickles, caperberries, salt, and black pepper to taste. Mix until smooth.

4

Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg whites.

5

Garnish and Serve

Sprinkle with paprika and garnish with chopped parsley. Serve immediately or refrigerate until ready to serve.

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