Marinated Crab Claws Recipe
Louisiana blue crab claws, marinated in extra virgin olive oil, lemon garlic, and parsley, served with crostini
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Ingredients
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Marinated Crab Claws
Method
Preparation
Marinate the Crab Claws
Add the crab claws to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Crostini
While the crab claws are marinating, preheat the oven to 400°F (200°C). Arrange the crostini on a baking sheet and lightly brush with olive oil. Bake for 5-7 minutes or until golden and crisp.
Serve
Remove the crab claws from the marinade and serve them chilled or at room temperature alongside the toasted crostini.
