Semolina Orange Cake Recipe
Whipped Greek Yogurt and Basil-Olive Oil Syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Semolina Orange Cake
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a large bowl, whisk together the semolina flour, sugar, baking powder, salt, and orange zest until well combined.
Combine Wet Ingredients
In another bowl, whisk together the orange juice, olive oil, eggs, and vanilla extract until smooth.
Combine Mixtures
Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
Bake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
