Shrimp Remoulade Duet Recipe
Gulf shrimp served in our signature Creole Remoulade and traditional white Remoulade
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Ingredients
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Shrimp and Remoulade
Method
Preparation and Serving
Cook the Shrimp
In a large pot, bring water to a boil. Add salt and the shrimp. Cook for about 2-3 minutes until shrimp turn pink and opaque. Drain and cool.
Prepare the Remoulades
In separate bowls, ensure the Creole Remoulade and traditional white Remoulade are ready for serving.
Plate the Dish
On a serving platter, arrange the lettuce leaves. Place the cooked shrimp on top and drizzle half with the Creole Remoulade and half with the traditional white Remoulade.
Garnish and Serve
Sprinkle paprika and cayenne pepper over the shrimp for garnish. Serve chilled or at room temperature.
