Steak Tartar Recipe
Finely chopped raw beef seasoned to perfection.
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Ingredients
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Steak Tartar Ingredients
Method
Preparation Steps
Prepare the Beef
Finely chop the beef tenderloin into small pieces using a sharp knife. Make sure to keep it cold to maintain that fresh texture.
Mix Ingredients
In a mixing bowl, combine the chopped beef, capers, finely chopped shallot, Dijon mustard, Worcestershire sauce, and olive oil. Mix well.
Season
Add salt and black pepper to taste. Adjust seasoning as needed.
Add the Egg Yolk
Gently fold in the egg yolk into the mixture until fully incorporated.
Plate and Garnish
Serve the steak tartar on a chilled plate, garnished with fresh parsley. You can also add more capers or a sprinkle of extra black pepper on top if desired.
