Chorizo – Stuffed Date Red Lentil Soup Recipe

Prepare the Chorizo

In a skillet over medium heat, cook the chorizo sausage until browned and cooked through, about 5-7 minutes. Break it into small pieces as it cooks.

Stuff the Dates

Once the chorizo is cooked, remove it from heat and let it cool slightly. Stuff each pitted Medjool date with a small amount of the cooked chorizo.

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Spices

Stir in minced garlic, cumin powder, paprika, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

Add Lentils and Broth

Add the red lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend only half of the soup.

Serve the Soup

Ladle the soup into bowls and top with the stuffed dates and a sprinkle of fresh parsley.