Restaurantsavec RestaurantDeluxe Family-style Dinner Recipe

Deluxe Family-style Dinner Recipe

Inspired by avec Restaurant
Time1h 30m
Serves6

[four small plates] [three large plates] [one dessert]

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Frequently paired with

The best thing to pair and share with Deluxe Family-Style Dinner

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Hot sake (L)

warm · savory · umami

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Ingredients

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Small Plates

Method

Small Plates

1

Prepare the Bruschetta

Preheat your oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch thick slices and place them on a baking sheet. Bake for 5-7 minutes until golden brown.

2

Make the Topping

While the bread is baking, dice the tomatoes and chop the fresh basil. Mince the garlic cloves. In a bowl, combine the tomatoes, basil, garlic, and balsamic glaze. Mix well.

3

Assemble the Bruschetta

Once the bread is toasted, top each slice with the tomato mixture. Serve immediately.

Large Plates

4

Marinate the Chicken

In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.

5

Cook the Chicken

Heat a grill or skillet over medium heat. Cook the chicken breasts for 6-7 minutes on each side or until fully cooked and no longer pink inside.

6

Prepare the Vegetables

While the chicken is cooking, steam the mixed vegetables until tender, about 5-7 minutes. Season with salt and pepper to taste.

7

Serve

Serve the grilled chicken alongside the steamed vegetables.

Dessert

8

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined and smooth.

9

Bake the Cake

Pour the batter into a greased cake pan and bake according to the package instructions, usually around 30-35 minutes.

10

Frost the Cake

Once the cake is cooled, spread the chocolate frosting evenly over the top.

11

Serve

Slice the cake and serve as a delicious ending to your family-style dinner.

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