Raspberry Rose Brioche Bun Recipe
Make Raspberry Rose Brioche Bun Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm milk (about 110°F/43°C) with active dry yeast and 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.