RestaurantsBaileys' RangeBig Dipper Recipe

Big Dipper Recipe

Inspired by Baileys' Range
Time45m
Serves8

Make Big Dipper Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Big Dipper

Selected to serve

Cocktail Deluxe

U10 Shrimp & crabmeat over avocado

fresh · creamy · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese Dip

Vegetable Platter

Tortilla Chips

Method

Preparation of Cheese Dip

1

Mixing Ingredients

In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.

2

Adding Cheese and Spices

Stir in the shredded cheddar cheese, diced green onions, diced jalapeños, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

3

Chilling

Cover the cheese mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Preparation of Vegetable Platter

4

Cutting Vegetables

Wash and peel the carrots. Cut them into sticks. Wash the celery and cut into sticks as well. Remove seeds from the bell peppers and cut them into strips. Slice the cucumber into rounds.

5

Arranging the Platter

On a large platter, arrange the cut vegetables in an attractive manner for serving.

Serving

6

Final Assembly

Once the cheese dip is chilled, transfer it to a serving bowl. Place the tortilla chips around the cheese dip on the platter alongside the vegetable platter.

7

Enjoying

Serve immediately with tortilla chips and fresh vegetables for dipping.

More from Baileys' Range