Quinoa Bowl Recipe
Make Quinoa Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Quinoa Bowl
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Vegetables
Protein
Dressing
Toppings
Method
Preparation of Quinoa
Rinse the Quinoa
Place 1 cup of quinoa in a fine mesh strainer and rinse under cold water to remove any bitterness.
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until all the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Fluff the Quinoa
After resting, uncover the quinoa and fluff with a fork. Set aside to cool.
Prepare Vegetables
Chop Vegetables
While the quinoa cooks, chop the bell peppers, cucumber, cherry tomatoes, and red onion. Place them in a large mixing bowl.
Combine Ingredients
Add Quinoa and Chickpeas
Once the quinoa has cooled, add it to the bowl with the chopped vegetables along with the rinsed chickpeas and crumbled feta cheese.
Make Dressing
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.