Angel's In The Garden Recipe
Gin, Lavender, Creme de Violette, Concord Grape Acid
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of gin, 0.5 oz of creme de violette, 0.5 oz of lavender syrup, and 0.25 tsp of concord grape acid.
Shaking and Straining
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.
Strain into Glass
Empty the ice water from the chilled cocktail glass and strain the mixture into the glass using a fine mesh strainer.
Garnishing
Add Garnish
Garnish the drink with 2 fresh lavender sprigs and, if desired, a couple of edible flowers for an elegant touch.