Free Spirit Recipe
Beet It Raspberry, Hibiscus, Acid Adjusted Beet Juice
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Ingredients
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Juice Base
Method
Juice Preparation
Prepare Hibiscus Infusion
In a medium saucepan, bring 2 cups of water to a boil. Add the dried hibiscus flowers and steep for about 10 minutes until the water turns a deep red color. Remove from heat and strain the liquid into a bowl, discarding the flowers.
Blend Beet Juice and Raspberries
In a blender, combine the beet juice, fresh raspberries, and the hibiscus infusion. Blend until smooth and well combined.
Adjust Flavor
Add the remaining 2 cups of water, lemon juice, honey (or agave syrup), and salt to the mixture in the blender. Blend again until all ingredients are fully integrated.
Taste and Adjust
Taste the juice and adjust the sweetness or acidity by adding more honey or lemon juice as desired. Blend again if any additional ingredients are added.
Chill and Serve
Place the juice in the refrigerator to chill for at least 30 minutes before serving. Serve over ice for a refreshing drink.