Peaching To The Choir Recipe
Bourbon, Creme de Peche, Peach Shrub, Mint, Lemon
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Ingredients
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Liquors
Shrubs
Garnish
Method
Preparation
Prepare the Glass
Chill your cocktail glass by filling it with ice water and setting it aside.
Muddle Mint
In a shaker, gently muddle the fresh mint leaves to release their oils.
Mixing
Add Ingredients
To the shaker with muddled mint, add 1.5 oz of bourbon, 0.5 oz of creme de peche, and 0.75 oz of peach shrub.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
Garnish
Garnish with a slice of lemon on the rim and a few mint leaves for aroma.