Up In Smoke Recipe
Coconut Water, Grapefruit, Jalapeno, Basil, Lime, Smoked Salt
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Ingredients
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Base Ingredients
Method
Preparation
Prepare the Grapefruit
Cut the grapefruit in half and juice it using a citrus juicer. Strain the juice to remove any pulp and seeds.
Prepare the Jalapeno
Remove the stem and seeds from the jalapeno, then finely chop it. Adjust the amount based on your spice preference.
Juice the Lime
Cut the lime in half and juice it, ensuring to catch any seeds.
Prepare the Basil
Wash the basil leaves thoroughly and pat them dry with a paper towel. Tear the leaves into smaller pieces to release their aroma.
Mixing
Combine the Ingredients
In a large mixing bowl, combine the coconut water, grapefruit juice, chopped jalapeno, lime juice, and torn basil leaves. Stir the mixture gently to combine all ingredients.
Add Smoked Salt
Sprinkle the smoked salt over the mixture and stir again to incorporate the flavors.
Serving
Chill and Serve
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld. Serve chilled in glasses, garnished with additional basil leaves or a slice of grapefruit if desired.