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Frequently paired with
The best thing to pair and share with Alex Dayton
Ingredients
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Main Ingredients
Pasta
Method
Preparation
Cook the Pasta
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt and stir in the spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the shrimp, and season with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally until the shrimp turn pink and are cooked through.
Add Tomatoes and Basil
Add the halved cherry tomatoes to the skillet with the shrimp. Sauté for another 2-3 minutes until the tomatoes start to soften. Stir in the chopped fresh basil and lemon juice, mixing well.
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the shrimp and tomato mixture. Toss everything together to combine, ensuring the pasta is well-coated with the sauce.
Serving
Serve the Dish
Divide the shrimp and pasta mixture into serving plates. Drizzle with extra olive oil if desired, and garnish with additional fresh basil. Serve immediately.