Asturias Recipe
Make Asturias Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Ingredients
Soak the Chickpeas
Place the chickpeas in a large bowl and cover them with water. Let them soak overnight (or at least 8 hours) to soften.
Chop Ingredients
Dice the onion and garlic finely. Cut the chorizo sausage and pork belly into bite-sized pieces.
Cooking Steps
Cook the Meat
Add the chorizo and pork belly to the pot. Cook until browned, about 5-7 minutes.
Add the Chickpeas and Spices
Drain the soaked chickpeas and add them to the pot along with the bay leaves, smoked paprika, salt, and black pepper. Stir to combine.
Pour in the Broth
Add the vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chickpeas are tender.
Serving
Garnish and Serve
Remove the bay leaves and serve the dish hot, garnished with fresh parsley.