Championship Chips Recipe
Make Championship Chips Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Dip
Method
Chips
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This will help remove excess starch and make the chips crispier.
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove them with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
Season the Chips
While the chips are still hot, sprinkle them with salt, paprika, garlic powder, onion powder, and black pepper. Toss gently to coat evenly.
Dip
Combine Ingredients
In a medium bowl, combine the sour cream, mayonnaise, Dijon mustard, chopped chives, lemon juice, salt, and black pepper.
Mix Well
Stir the mixture until all ingredients are fully combined and the dip is smooth.
Chill
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.