Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips
Dry the Potatoes
After soaking, drain the water and pat the potato slices dry with paper towels to remove moisture.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Potatoes
Carefully add a few potato slices to the hot oil and fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Season the Chips
While the chips are still hot, sprinkle with salt, paprika, and garlic powder to taste.
Tortilla Chips
Prepare the Tortillas
Cut each corn tortilla into 6 wedges using a sharp knife or pizza cutter.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Tortilla Chips
Carefully add a few tortilla wedges to the hot oil and fry until crispy and golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Season the Chips
While the chips are still hot, sprinkle with salt to taste.