Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churning
Prepare Ice Cream Maker
Follow the manufacturer's instructions to prepare your ice cream maker for use.
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft serve consistency.
Mix-ins and Freezing
Add Mix-ins (Optional)
If desired, fold in any optional mix-ins such as chocolate chips, chopped nuts, or fruit puree during the last few minutes of churning.
Transfer to Freezer
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serving
Scoop and Serve
Once the ice cream is firm, scoop it into bowls or cones and serve immediately. Enjoy!