RestaurantsBay State Brewery & Tap RoomSoup Of The House Recipe

Soup Of The House Recipe

Time45m
Serves6

Make Soup Of The House Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Soup of the House

Triennes

Selected to pour

Triennes

Provence, France '22

herbal · savory · bright acidity

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Ingredients

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Vegetables

Liquids

Seasonings

Protein (optional)

Method

Preparation

1

Chop Vegetables

Wash, peel, and chop the carrots, celery, onion, potatoes, and green beans into bite-sized pieces. Mince the garlic.

2

Prepare Chicken (if using)

If using cooked chicken, shred or chop it into small pieces.

Cooking

3

Sauté Vegetables

In a large pot over medium heat, add a splash of oil. Add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.

4

Add Broth and Water

Pour in the vegetable broth and water, stirring to combine.

5

Add Potatoes and Beans

Add the chopped potatoes and green beans to the pot. Stir to mix everything together.

6

Season the Soup

Add dried thyme, bay leaf, salt, and black pepper. Stir to incorporate the seasonings.

7

Simmer

Bring the soup to a boil, then reduce heat to low and let it simmer uncovered for about 30 minutes, or until all vegetables are tender.

8

Add Chicken (if using)

If using cooked chicken, add it to the pot during the last 5 minutes of cooking to heat through.

9

Final Seasoning

Taste the soup and adjust seasoning with more salt and pepper if needed.

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