Charcuterie Board Recipe
A selection of cured meats, cheeses, and pickled vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Charcuterie Board
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Pickled Vegetables
Accompaniments
Method
Preparation
Gather Ingredients
Collect all the cured meats, cheeses, pickled vegetables, and accompaniments listed in the ingredients.
Slice Cheeses and Meats
If not pre-sliced, cut the prosciutto, salami, and chorizo into thin slices. Cut the brie into wedges, and the cheddar and gorgonzola into cubes.
Prepare Pickled Vegetables
Drain any excess liquid from the pickled cucumbers, carrots, and red onions. Arrange them in small bowls or directly on the board.
Arrange on Board
On a large serving board or platter, start by placing the cheeses in different sections. Then, add the cured meats next to the cheeses, folding or rolling them for presentation.
Incorporate Accompaniments
Add the olives, nuts, and crackers to the board. You can scatter them around or place them in small bowls for an organized look.
Drizzle Honey
Pour the honey into a small dish and place it on the board, or drizzle it directly over the cheese for a touch of sweetness.
Serving
Serve and Enjoy
Invite guests to enjoy the charcuterie board by pairing meats with cheeses and accompaniments as they please. Encourage them to mix and match flavors!
