Cocktails Recipe
Serr Perys (spiced Roman pears) serrano-infused honey, spiced rum, pear liqueur, fresh squeezed lemon + lime juices, ground cinnamon.
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Ingredients
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Cocktail Ingredients
Method
Preparation
Prepare the Serrano-Infused Honey
In advance, infuse honey with sliced serrano peppers. Combine 1 cup of honey with 2-3 sliced serrano peppers in a small saucepan. Heat gently until the honey is warm and the serrano flavors infuse, about 10 minutes. Let it cool, then strain out the peppers and store in a jar.
Mix the Cocktail
In a cocktail shaker, add the serrano-infused honey, spiced rum, pear liqueur, lemon juice, lime juice, and ground cinnamon.
Add Ice
Fill the cocktail shaker with ice cubes to the top.
Shake Well
Secure the lid of the shaker and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with a slice of pear on the rim of the glass.