Grazing Boards Recipe
chef's selection of cheeses, meats, fruit, veggies (custom sizes upon request)
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Ingredients
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Cheeses
Meats
Fruits
Vegetables
Accompaniments
Method
Preparation
Select the Base
Choose a large wooden board or platter as your base for the grazing board.
Arrange the Cheeses
Start by placing the Brie, Cheddar, and Gorgonzola cheeses on the board. Cut the Brie into wedges and leave the other cheeses whole or cut them into slices.
Add the Meats
Next, layer the prosciutto, salami, and chorizo around the cheeses. You can fold the slices for a more appealing presentation.
Position the Fruits
Add the grapes, strawberries, and apple slices to the board, filling in any gaps between the cheeses and meats.
Serving
Garnish and Serve
Optionally, garnish the board with fresh herbs like rosemary or thyme for added aesthetics. Serve immediately with small plates and utensils for guests to help themselves.