Restaurants›BLDG 5 Market | Kitchen | Patio›Herb Roasted Carrots Recipe

Herb Roasted Carrots Recipe

Inspired by BLDG 5 Market | Kitchen | Patio

Time45m

Serves4

Make Herb Roasted Carrots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Herb Roasted Carrots

Selected to serve

Okinawa Spice Market

Dos Hombres Mezcal, Spiced Tamarind, Pineapple, Lime

smoky · spicy · tangy

Open pairing →

Ingredients

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Method

Preparation

Preheat the oven

Preheat your oven to 200°C (400°F) to ensure it is hot enough to roast the carrots.

Prepare the carrots

Wash and peel the carrots. Cut them into evenly sized pieces, about 2-3 inches in length, to ensure even cooking.

Mixing

Combine ingredients

In a large mixing bowl, combine the olive oil, fresh thyme, fresh rosemary, garlic powder, salt, and black pepper. Mix well to create a marinade.

Add carrots to marinade

Add the prepared carrot pieces to the bowl with the marinade. Toss well until all the carrots are evenly coated with the herb mixture.

Roasting

Arrange on baking sheet

Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.

Roast the carrots

Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes, or until they are tender and caramelized, flipping them halfway through the cooking time.

Serving

Serve the dish

Once roasted, remove the carrots from the oven. Let them cool slightly before serving. Enjoy your herb roasted carrots as a delicious side dish!