House Salad Recipe
mixed greens, marinated tomatoes, pickled red onions, lemon vinaigrette, feta
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Marinated Tomatoes
Chop the tomatoes into bite-sized pieces and place them in a mixing bowl.
Season the Tomatoes
Drizzle 1 tablespoon of olive oil, and a pinch of salt over the chopped tomatoes. Mix well and let marinate for at least 15 minutes.
Pickle the Red Onions
Slice the red onion thinly. In a small bowl, combine the sliced onions with 1 tablespoon of olive oil, salt, and enough water to cover. Let sit for 15 minutes to pickle.
Prepare the Lemon Vinaigrette
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, honey, salt, and black pepper until emulsified.
Assemble the Salad
In a large salad bowl, combine the mixed greens, marinated tomatoes (drained), pickled red onions (drained), and crumbled feta cheese.
Dress the Salad
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
Serve
Serve immediately as a fresh side dish or a light main course.