Roasted Brussels Sprouts Recipe
Make Roasted Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the Brussels sprouts will roast evenly and develop a nice caramelization.
Prepare Brussels Sprouts
Rinse the Brussels sprouts under cold water to remove any dirt. Trim the stems and remove any yellow or damaged outer leaves. Cut the sprouts in half lengthwise for even roasting.
Mince Garlic
Peel and finely mince the garlic cloves. This will help to infuse the Brussels sprouts with a rich garlic flavor.
Cooking
Toss Ingredients
In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, and black pepper. Toss everything together until the Brussels sprouts are well coated with the oil and seasonings.
Spread on Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This allows for even roasting without sticking.
Roast in Oven
Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes, shaking the pan halfway through to ensure even cooking. They should be golden brown and crispy on the outside.
Add Balsamic Vinegar and Cheese
Remove the Brussels sprouts from the oven. Drizzle with balsamic vinegar and sprinkle Parmesan cheese over the top while they are still hot, allowing the cheese to melt slightly.
Serve
Transfer the roasted Brussels sprouts to a serving platter and enjoy while hot. You can adjust seasoning with additional salt or pepper if desired.