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Restaurants›BLDG 5 Market | Kitchen | Patio›Shareable Brownie Recipe

Shareable Brownie Recipe

Name: BLDG 5 Market | Kitchen | Patios Shareable Brownie Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 cups unsalted butter; 1.5 cups granulated sugar; 0.5 cups brown sugar; 4 pieces large eggs; 2 tsp vanilla extract; 1 cups all-purpose flour; 0.5 cups unsweetened cocoa powder; 0.5 tsp salt; 1 cups chocolate chips; 1 cups heavy cream; 1 cups semi-sweet chocolate chips; 1 tsp vanilla extract; 1 cups granulated sugar; 6 tbs unsalted butter; 0.5 cups heavy cream; 1 tsp vanilla extract; 0.5 tsp salt

Inspired by BLDG 5 Market | Kitchen | Patio

Time1h

Serves12

gooey brownie with chocolate + caramel sauces

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Frequently paired with

The best thing to pair and share with Shareable Brownie

Selected to serve

Little Chai Nogg

remy VSOP, almond & cashew milk, Tazo chai tea, salted caramel whip

creamy · spiced · sweet

Open pairing →

Ingredients

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Brownie Base

1 cups Unsalted butter

1 1/2 cups granulated sugar

1/2 cups Brown sugar

4 pieces Large eggs

2 tsp Watkins vanilla extract

1 cups 00 bread flour

1/2 cups unsweetened cocoa powder

1/2 tsp Celtic sea salt

1 cups chocolate chips

Chocolate Sauce

1 cups Heavy cream

1 cups semi-sweet chocolate chips

1 tsp Watkins vanilla extract

Caramel Sauce

1 cups granulated sugar

6 tbs Unsalted butter

1/2 cups Heavy cream

1 tsp Watkins vanilla extract

1/2 tsp Celtic sea salt

Method

Brownie Base Preparation

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter

In a medium saucepan over low heat, melt 1 cup of unsalted butter. Remove from heat and let it cool slightly.

Mix Sugars

Stir in 1.5 cups of granulated sugar and 0.5 cups of brown sugar until well combined.

Add Eggs and Vanilla

Add 4 large eggs one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together 1 cup of flour, 0.5 cups of cocoa powder, and 0.5 tsp of salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup of chocolate chips.

Bake

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.

Cool

Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Chocolate Sauce Preparation

Heat Cream

In a small saucepan, heat 1 cup of heavy cream over medium heat until it starts to steam but not boil.

Melt Chocolate

Remove from heat and stir in 1 cup of semi-sweet chocolate chips until fully melted and smooth. Add 1 tsp of vanilla extract and stir to combine.

Caramel Sauce Preparation

Make Caramel

In a medium saucepan over medium heat, melt 1 cup of granulated sugar, stirring constantly until it turns golden brown.

Add Butter and Cream

Once the sugar is melted, quickly add 6 tbsp of unsalted butter and 0.5 cups of heavy cream. Be careful, as the mixture will bubble up.

Finish Caramel

Stir in 1 tsp of vanilla extract and 0.5 tsp of salt. Remove from heat and let cool slightly.