Tophico Recipe
Make Tophico Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Toppings
Method
Base Preparation
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Prepare Baking Dish
Preheat the oven to 375°F (190°C). Grease a baking dish (approximately 9x13 inches) lightly with butter or cooking spray.
Pour Base Mixture
Pour the mixture into the prepared baking dish and spread it evenly.
Filling Preparation
Mix Filling Ingredients
In a large bowl, combine the shredded chicken, softened cream cheese, chopped green onions, shredded cheddar cheese, garlic powder, and black pepper. Mix until fully combined.
Layer Filling
Spread the filling mixture evenly over the base in the baking dish.
Baking
Bake the Dish
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Remove from the oven and let it cool for about 10 minutes before serving. Slice into squares and serve with toppings.
Toppings
Add Toppings
Top each square with a dollop of sour cream, a sprinkle of chopped cilantro, and slices of avocado before serving.