Mochaccino Recipe
Make Mochaccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Mochaccino
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Chocolate Mixture
Toppings
Method
Coffee Preparation
Prepare Espresso
Brew two shots of espresso using your espresso machine or stovetop espresso maker. Set aside.
Heat Water
In a small saucepan, bring 100 ml of water to a gentle simmer. Do not boil.
Chocolate Mixture Preparation
Mix Cocoa and Sugar
In a separate bowl, combine 2 tablespoons of cocoa powder and 1 tablespoon of sugar.
Add Warm Water
Slowly add the simmering water to the cocoa-sugar mixture, whisking continuously until smooth and well blended.
Assembly
Combine Espresso and Chocolate Mixture
In a large mug, combine the brewed espresso with the chocolate mixture and stir well to combine.
Add Whipped Cream
Top the mixture with 2 tablespoons of whipped cream.
Garnish
Sprinkle 1 tablespoon of chocolate shavings on top, and if desired, add a pinch of cinnamon for extra flavor.