Bud Light Seltzer Strawberry

Bud Light Seltzer Black Cherry

Bud Light Seltzer Mango

Bud Light Seltzer Lime

White Claw Tangerine

White Claw Watermelon

White Claw Lemon

White Claw Raspberry

White Claw Mango

White Claw Grapefruit

White Claw Black Cherry

Bud Light Seltzer Bucket

Claw Bucket

Deep Eddy Grapefruit, Deep Eddy Lemon, Deep Eddy Orange, Deep Eddy Cranberry, Pearl Blueberry, Pearl Cucumber, Pearl Grape, Pearl Peach, Pearl Vanilla, Fuzzy’s Vodka, Three Olives Grape, Three Olives Cherry, Three Olives Raspberry, Skyy Strawberry, Ketel One Peach & Orange Blossom, Tito’s Handmade Vodka

Vodka

Coors Light, Miller Lite, Heineken, Budweiser, Bud Light, Busch Light, Michelob Ultra, Corona, Corona Light, Heineken Zero

5 domestics of your choice

Red Blend

Pinot Noir

Cabernet Sauvignon

Merlot

Rose

Chardonnay

Corned beef with Swiss cheese, sauerkraut, and thousand island dressing on marble rye.

Reuben Sandwich

Grilled chicken breast, bacon, pineapple, Swiss cheese on panini bread.

Hawaiian Melt

LTOP, topped w/ fried pickles & chipotle sauce.

Country Fried Steak

Place the quartered fresh strawberries and the simple syrup in the bottom of a highball or pint glass. Use a muddler or the back of a spoon to gently mash the strawberries until they release juice and the mixture is slightly pulpy but not pureed (about 10–15 seconds).

Muddle strawberries

Add the fresh lime juice and bruised mint leaves to the muddled strawberries. Gently press the mint once or twice against the fruit with the muddler to release aroma — avoid over-muddling mint to prevent bitterness.

Add citrus and mint

Fill the glass with ice cubes, leaving about 1–1.5 inches of headspace for the seltzer.

Pour the 12 fl oz can of Bud Light Seltzer (Strawberry or another preferred seltzer) slowly into the glass over the ice so it mixes gently with the muddled fruit. If you prefer extra effervescence or a lighter flavor, top with up to 2 fl oz club soda.

Use a long spoon or stir stick to gently fold the seltzer into the muddled fruit twice — avoid vigorous stirring to keep carbonation.

Finish with a lime wheel or a thin strawberry slice on the glass rim and tuck the bruised mint leaves near the top for aroma.

Serve immediately with a straw or short stirring stick. Encourage sipping to enjoy the fresh strawberry notes with the light seltzer body.

Bud Light Seltzer (Strawberry or plain sparkling hard seltzer)

Club soda (optional, for extra fizz)

Fresh strawberries (hulled and quartered)

Simple syrup (1:1 sugar to water) or agave syrup

Fresh lime juice

Lime wheel or strawberry slice (for garnish)

Fresh mint leaves (optional, bruised)

Ice cubes

Choose a highball or collins glass (12–16 oz). Fill the glass with ice to chill and leave room for the seltzer and juices (about 1 cup of ice).

Prepare glass

Pour 2 oz black cherry juice and 0.5 oz fresh lime juice into the glass over the ice. If you prefer a sweeter drink, add 0.25 oz maraschino cherry syrup.

Add juices

Using a bar spoon, gently stir the juices and syrup with the ice for 5–10 seconds to chill and combine.

Brief stir

Slowly pour 12 oz (one can) of Bud Light Seltzer Black Cherry down the side of the glass to preserve carbonation and create a layered look. Pour gently to avoid excessive foaming.

Top with seltzer

Give a very gentle 2–3 second stir to integrate the seltzer with the juices without flattening it. Garnish with a lime wedge on the rim and, if using, a fresh black cherry or maraschino cherry on a pick.

Final stir and garnish

Serve immediately while fizzy. Provide a straw or let guests sip directly from the glass.

Serve

Bud Light Seltzer — Black Cherry

Black cherry juice (unsweetened or lightly sweetened)

Maraschino cherry syrup (optional, for extra sweetness)

Lime wedge (garnish)

Fresh black cherry or maraschino cherry (garnish, optional)

If using a rim, rub the lime wedge around the outer edge of a tall glass to moisten it, then dip the rim into sugar or Tajín to coat evenly. Fill the glass with ice (about 1 cup).

Prepare the glass

If you don't have pre-made mango puree, mash very ripe mango flesh with a fork or briefly blitz 1–2 tablespoons of diced mango in a small blender until smooth. Measure 2 tablespoons of puree.

Make mango puree

In the prepared glass over ice, add 2 tablespoons fresh mango puree, 1 teaspoon fresh lime juice, and 1 teaspoon agave or simple syrup. Stir gently to combine so the puree spreads through the ice.

Slowly pour a 12 fl oz can or bottle of Bud Light Seltzer Mango into the glass over the back of a spoon or down the side to preserve carbonation and avoid excessive foaming. Pour until the glass is nearly full.

Give the drink one gentle stir (2–3 strokes) to incorporate the puree without flattening too much carbonation.

Garnish with a mango slice on the rim and a lime wheel on the glass. Serve immediately.

If you chose to rim the glass, do this before adding ice: wet the rim with the lime wedge, dip into sugar or Tajín, then proceed to fill with ice and follow the Drink directions.

Bud Light Seltzer Mango (bottle or can)

Fresh mango puree

Lime juice (fresh)

Agave syrup or simple syrup

Mango slice (for garnish)

Lime wheel (for garnish)

Sugar or Tajín (for rim)

Lime wedge (to wet rim)

Place a Collins or highball glass in the freezer for 5–10 minutes or fill it with ice and cold water to chill while you prepare the rest.

Chill glass

If using fresh lime juice, roll a lime on the counter to loosen juices and cut a lime in half. Measure 1/2 fl oz (about 1 tablespoon) fresh lime juice. If you want a touch of sweetness, measure 1/4 fl oz (about 1/2 tablespoon) simple syrup.

Prepare lime and simple syrup

Discard any water from the chilled glass (if used). Add 1 cup of fresh ice to the glass. Pour in the fresh lime juice and the simple syrup (if using).

Assemble cocktail

Open a 12 fl oz can of Bud Light Seltzer Lime and slowly pour it into the glass over the back of a spoon or down the side to preserve carbonation and avoid foaming. Pour until the can is empty.

Gently stir once with a bar spoon to combine (one or two slow turns). Garnish the rim with a lime wheel or wedge. Serve immediately while cold and fizzy.

Garnish and serve

Bud Light Seltzer Lime (chilled)

Simple syrup (optional, 1:1 sugar to water)

Lime wheel or wedge (garnish)

Fill a cocktail shaker halfway with ice. Add vodka, fresh tangerine juice, lime juice, simple syrup, and orange bitters. Shake vigorously for 10–12 seconds until well chilled.

Build and shake

Fill a highball glass with fresh ice (about 1 cup).

Strain the shaken mixture into the prepared glass over the ice, leaving about 2 inches of space at the top.

Carefully top the drink with 12 fl oz of chilled White Claw Tangerine, pouring slowly to preserve carbonation and create a gentle fizz. Give a light stir (1–2 turns) with a bar spoon to integrate.

Garnish with a tangerine wheel or wedge on the rim and a mint sprig tucked beside it if using. Serve with a straw if desired.

White Claw Tangerine (hard seltzer)

Fresh tangerine juice

Simple syrup (1:1)

Orange bitters

Ice (cubed)

Tangerine wheel or wedge

Fresh mint sprig (optional)

Remove rind and seeds from fresh watermelon and cut into chunks. Add 1 cup watermelon chunks to a blender and puree until smooth, about 15–20 seconds. Strain through a fine mesh sieve into a small bowl to remove pulp if you prefer a smoother drink (optional). You should have roughly 2–3 ounces (about 1/4 cup) of fresh watermelon juice concentrated; if you have more, it's fine — it will add more flavor.

Make watermelon puree

In a highball or Collins glass, add the fresh mint leaves and the 0.5 oz simple syrup. Gently muddle the mint about 3–4 times to release aroma—do not pulverize. Add the fresh lime juice and the strained watermelon puree to the glass and stir briefly to combine.

Prepare glass and muddle

Fill the glass with crushed ice (about 1 cup). Open two cans of White Claw Watermelon. Pour one can slowly into the glass to preserve carbonation, then top with the second can as needed to reach desired strength and fizz. Stir gently once to combine flavors without flattening the seltzer.

Add ice and seltzer

Garnish with a lime wheel or wedge on the rim and a small watermelon wedge or a skewer of watermelon cubes. Optionally slap the remaining mint sprig between your palms to awaken the oils and tuck it into the drink. Serve immediately while fizzy.

White Claw Hard Seltzer (Watermelon flavor)

Fresh watermelon

Simple syrup (1:1 sugar to water)

Crushed ice

Fresh mint leaves

Small watermelon wedge or cube (garnish)

If you want a sugared rim, rub the lemon wedge around the glass rim to moisten. Dip the rim into the coarse or superfine sugar so it adheres. Set the glass aside.

Prepare rim

If not already chilled, place the glass in the freezer for 5 minutes or fill with ice to chill while you prepare other ingredients. Gather the White Claw, vodka (if using), lemon juice, simple syrup, ice, and garnishes.

Chill glass and gather ingredients

In a cocktail shaker or mixing glass, add the fresh lemon juice and simple syrup. Add vodka if you're using it. Add a small handful of ice (about 1/2 cup) and shake or stir briefly—about 5 to 8 seconds—just to chill and slightly dilute.

Combine base ingredients

Fill your prepared glass with fresh ice (approximately 1 cup). Strain the shaken lemon-juice mixture over the ice. Open two cans of Lemon White Claw and slowly pour them into the glass, dividing evenly and pouring gently to preserve carbonation. If you prefer a lighter drink, use 1 can + 2 oz soda or reduce to 1 can.

Assemble drink

Give the drink a gentle stir (1-2 revolutions) to combine. Garnish with a lemon wheel or wedge and a mint sprig if desired. Serve immediately with a straw or sipping directly.

Garnish and finish

Note on variations: For a sweeter cocktail increase simple syrup to 0.5 oz. For a more tart profile skip the simple syrup and increase lemon juice to 0.75 oz. Substitute lime for lemon for a different citrus note.

White Claw Hard Seltzer (Lemon flavor)

Vodka (optional, for extra kick)

Fresh lemon juice

Lemon wheel or wedge

Fresh mint sprig (optional garnish)

Coarse sugar or superfine sugar

Lemon wedge (for wetting rim)

Place the fresh raspberries, lime juice, and simple syrup into a cocktail shaker or sturdy glass. Gently muddle the raspberries until broken down and juices are released, but not completely pulverized (about 10–15 seconds).

Muddle

If using vodka, add 1 oz vodka to the shaker. Add ice cubes to the shaker until roughly 3/4 full (about 1 cup).

Add spirits and ice

Secure the shaker lid and shake vigorously for about 8–10 seconds to chill and combine the ingredients.

Shake

Fill a tall glass with fresh ice. Strain the shaken mixture into the glass to remove raspberry solids (use a fine mesh strainer if you prefer clearer drink).

Strain into glass

Open the cans of White Claw Raspberry and pour (or gently top) 2 cans into the glass over the strained mixture. Pour slowly to preserve carbonation.

Top with White Claw

Gently slap the mint leaves between your palms to release aroma and tuck them into the glass along with a lime wheel on the rim. Serve immediately with a straw or stirrer.

White Claw Hard Seltzer (Raspberry flavor)

Vodka (optional, to increase strength)

Fresh raspberries

Lime juice (freshly squeezed)

Simple syrup

Mint leaves (for garnish)

Place a highball or Collins glass in the freezer for a few minutes or fill it with ice water to chill while you prepare the ingredients.

Add ice to a cocktail shaker until about half full (or use a mixing glass).

Pour in the mango vodka, fresh lime juice, and simple syrup over the ice.

Shake vigorously for 10–12 seconds to combine and chill the mixture. If you prefer a lighter texture, stir briefly instead of shaking.

Dump the ice water from the chilled glass (if used) and fill the glass with fresh ice.

Strain the shaken mixture into the prepared glass over the fresh ice.

Top gently with 12 oz of White Claw Mango hard seltzer. Pour slowly down the side of the glass to preserve the carbonation.

Give the drink one gentle stir (1–2 revolutions) to integrate without flattening the seltzer.

Garnish the rim with a mango slice and a lime wheel. Add a mint sprig for aroma if desired.

Serve immediately with a straw or cocktail pick.

White Claw Mango hard seltzer

Mango vodka (or regular vodka if unavailable)

Mango slice or wedge

Lime wheel or wedge

Mint sprig

Place a highball or Collins glass in the freezer for a few minutes or fill it with ice water while you prepare ingredients to chill the glass. If using immediately, fill the serving glass with fresh ice and discard any ice water.

Chill and prepare glass

In a shaker or mixing glass, combine 2 fl oz fresh grapefruit juice, 0.5 fl oz fresh lime juice, and 0.25 fl oz simple syrup. Add 0.5 fl oz vodka if you want a stronger drink. Add a small handful of ice (about 1/2 cup) to the shaker, then cap and shake vigorously for 8–10 seconds to chill and lightly dilute.

Mix citrus base

Discard ice from the chilled serving glass (if used to chill) and add 1 cup fresh ice to the glass. Strain the shaken citrus base over the ice. Slowly pour 12 fl oz (one can) of White Claw Grapefruit over the back of a spoon or down the side of the glass to preserve carbonation and create a layered look. Stir gently once with a bar spoon to combine — 2 gentle turns.

Assemble the cocktail

Garnish with a grapefruit wedge on the rim and optionally a sprig of fresh mint for aroma. Serve immediately with a straw or stirring straw. Note: adjust simple syrup or vodka to taste; omit vodka for a lighter, ready-to-drink style.

White Claw Hard Seltzer (Grapefruit or Spiked Seltzer - grapefruit flavor)

Fresh ruby red grapefruit juice

Vodka (optional, for extra strength)

Grapefruit wedge or slice (for garnish)

Fill a highball or Collins glass with ice (about 1 cup). If you prefer a chilled glass without dilution, chill glass in freezer 10–15 minutes beforehand and use less ice.

Prepare glass and build

Pour 1.5 fl oz bourbon or vodka (optional - omit for a true speltzer-only drink) over the ice. Add 0.5 fl oz fresh lime juice and 0.25 fl oz simple syrup. Stir gently once to combine and chill the mixture.

Add spirits and sweetener

Slowly top the glass with 12 fl oz of White Claw Black Cherry. Pour gently over the back of a spoon or down the side of the glass to preserve carbonation.

Garnish with a maraschino or fresh black cherry and a lime wheel or wedge on the rim. Serve immediately with a straw or stirrer so the drink can be adjusted to taste.

For a nonalcoholic version, omit the bourbon/vodka and simple syrup (or keep 0.25 fl oz syrup if you prefer a touch more sweetness). Top the glass with the White Claw as above and garnish the same way.

Alcohol-free variation

White Claw Hard Seltzer (Black Cherry)

Bourbon or Vodka (optional, for a stronger drink)

Maraschino cherry or fresh black cherry (for garnish)

Lime wheel or wedge (for garnish)

Select four Bud Light Seltzer cans or bottles in the flavors you and your guests prefer. Keep them refrigerated until just before assembling the bucket to maintain maximum chill.

Choose flavors

Prepare the ice: fill the bucket about two-thirds full with cubed or crushed ice (approximately 6 lb for a standard 2–3 qt bucket). If using crushed ice and you want a slushier bed, sprinkle up to 1/2 cup filtered water over the ice and stir briefly to create a slushy surface that holds the cans in place.

Nestle seltzers: Arrange the four Bud Light Seltzer cans/bottles upright in the ice so they are evenly spaced and mostly covered by ice up to the labels for best chill. If using bottles, ensure caps are secure.

Garnish (optional): Tuck a lime or lemon wedge beside each can or place wedges on a small plate beside the bucket for guests to squeeze into their seltzer.

Tools: Place an opener (if needed) and ice tongs or a scoop nearby. Add napkins or coasters for convenience.

Serve: Set the bucket on a stable surface within reach of guests. Replace ice as needed to keep seltzers cold.

Optional chilling step: For maximum chill, pre-chill the bucket in a freezer for 15–30 minutes before assembling (do not leave metal buckets in the freezer too long). Alternatively, pre-chill cans in the refrigerator for at least 2 hours.

Safety & cleanup: Monitor melted ice and empty water from the bucket periodically to avoid soggy labels or slipping. After use, discard melted ice and rinse the bucket; wash with warm soapy water when finished.