White Claw Lemon Recipe

Prepare rim

If you want a sugared rim, rub the lemon wedge around the glass rim to moisten. Dip the rim into the coarse or superfine sugar so it adheres. Set the glass aside.

Chill glass and gather ingredients

If not already chilled, place the glass in the freezer for 5 minutes or fill with ice to chill while you prepare other ingredients. Gather the White Claw, vodka (if using), lemon juice, simple syrup, ice, and garnishes.

Combine base ingredients

In a cocktail shaker or mixing glass, add the fresh lemon juice and simple syrup. Add vodka if you're using it. Add a small handful of ice (about 1/2 cup) and shake or stir briefly—about 5 to 8 seconds—just to chill and slightly dilute.

Assemble drink

Fill your prepared glass with fresh ice (approximately 1 cup). Strain the shaken lemon-juice mixture over the ice. Open two cans of Lemon White Claw and slowly pour them into the glass, dividing evenly and pouring gently to preserve carbonation. If you prefer a lighter drink, use 1 can + 2 oz soda or reduce to 1 can.

Garnish and finish

Give the drink a gentle stir (1-2 revolutions) to combine. Garnish with a lemon wheel or wedge and a mint sprig if desired. Serve immediately with a straw or sipping directly.

Note on variations: For a sweeter cocktail increase simple syrup to 0.5 oz. For a more tart profile skip the simple syrup and increase lemon juice to 0.75 oz. Substitute lime for lemon for a different citrus note.