White Claw Tangerine Recipe
Make White Claw Tangerine Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with White Claw Tangerine
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
Build and shake
Fill a cocktail shaker halfway with ice. Add vodka, fresh tangerine juice, lime juice, simple syrup, and orange bitters. Shake vigorously for 10β12 seconds until well chilled.
Prepare glass
Fill a highball glass with fresh ice (about 1 cup).
Strain the shaken mixture into the prepared glass over the ice, leaving about 2 inches of space at the top.
Top with seltzer
Carefully top the drink with 12 fl oz of chilled White Claw Tangerine, pouring slowly to preserve carbonation and create a gentle fizz. Give a light stir (1β2 turns) with a bar spoon to integrate.
Garnish & Finish
Garnish with a tangerine wheel or wedge on the rim and a mint sprig tucked beside it if using. Serve with a straw if desired.