Boom Bang Burger Recipe
Niman Ranch custom blend grass-fed, za'ataar sauce, brioche bun, aged cheddar, classic garnish, 'special sauce'
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Ingredients
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Burger Patty
Burger Assembly
Sauces
Method
Prepare Burger Patty
Mix the Ingredients
In a large bowl, combine the ground beef, za'atar spice blend, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Form the Patties
Divide the meat mixture into two equal portions and shape each into a round patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Cook the Patties
Add Cheese
In the last minute of cooking, place a slice of aged cheddar cheese on each patty and cover to melt the cheese.
Assemble the Burger
Prepare the Buns
Toast the brioche buns on the grill or in a toaster until golden brown.
Layer the Ingredients
Spread za'atar sauce on the bottom half of each toasted bun. Add a lettuce leaf, followed by the cooked patty with melted cheddar, a slice of tomato, a slice of red onion, and pickles.
Add Special Sauce
Drizzle 'special sauce' over the toppings before placing the top half of the bun on.
Serve
Presentation
Serve the Boom Bang Burgers immediately with your favorite side, such as fries or a salad.